Kondima produces high-quality semi-finished products such as precious marzipan and delicate persipan for the sweet branch.
Praline pastes, various fillings, couvertures and oven-ready macaroon pastes are manufactured inter alia for bakeries and confectionary.
Almond and nut preparations, hazelnut pastes are as well articles for the sweets industry of Kondima, Karlsruhe.
For bakeries Kondima produces praline creams, fancy creams, fillings and chocolate syrup.
Further high-quality semi-finished products are compound coatings, crumble mixtures, products for diabetics, block chocolate and grated chocolate.
Kondima supplies confectionary and bakeries with cocoa products, marzipan, persipan, praline, hazelnut and almond.
Around bakery Kondima supplies raw masse, fillings, almond preparations and fillings.
Kondima processes raw materials for bakeries, confectionaries, ice catering trade, sweets industry.